Create a restaurant website that fills tables
- 5Create your site
- 6Go live
Steps 5 and 6 happen after you create your account: the site is generated with your answers, then you publish it on your own domain when you are ready.
What your website doesfor you.
Four things that turn a visitor into a customer, in place from the first day.
Your menu, always up to date
Manage dishes and prices in a simple CMS: change tonight's menu from your phone, it's live instantly.
Bookings without the phone ringing
A booking form with date, time and party size, delivered to your inbox, spam filtered, nothing lost.
Photos that make people hungry
Galleries optimized automatically: your dishes load fast and look sharp on every screen.
Found by hungry locals
Clean SEO, opening hours and map baked in: everything Google needs to send you customers nearby.
The pages you get
Not an empty template to fill in: pages already written and already linked to each other, with example content you correct instead of writing from scratch.
![Preview of the /services/{page/[page]/} page](https://static.communik.io/cdn-cgi/image/width=400,height=300,fit=cover,gravity=top,format=auto,quality=80/modules/screenshots/services-t0-p0-36d970d8.png?v=1787719324646)
/services/{page/[page]/}Our Services - Professional Solutions for Your Business
Main services overview page with grid of service cards
![Preview of the /services/[slug] page](https://static.communik.io/cdn-cgi/image/width=400,height=300,fit=cover,gravity=top,format=auto,quality=80/modules/screenshots/services-t0-p1-36d970d8.png?v=1787719367336)
/services/[slug]Our Services
Individual service detail page with features and CTA
What is added to your project
Ready-to-use databases. Edit one row and every page that shows it updates.
Service Categories
3 columns · 3 rowsName, Slug, Icon
Services
11 columns · 9 rowsName, Slug, Tagline, Description, Icon, Cover Image, Category, Features, Starting Price, Order, Featured
Someone is standing on a pavement, phone in hand, deciding where to eat in the next ten minutes. For 73% of people a local search starts on mobile, and 28% make up their mind in under five minutes. Your restaurant website is read in that state: one thumb, no patience, two competitors open in other tabs. Here is what it has to answer, in the order they ask.
Your restaurant website starts with the menu, not the mood
Nobody opens the site to admire the typography. They came for the food and the prices, and everything else can wait two scrolls.
Text, not a PDF
A PDF menu is the most expensive habit in this trade. It forces pinching and zooming on a phone, search engines read it badly, and the assistants people now ask for recommendations cannot quote it at all. Publish the menu as ordinary text on the page, dish by dish.
Prices, allergens, and the date you last changed it
Show the prices. A menu without them reads as expensive, and half your visitors leave to check somewhere cheaper. Mark the vegetarian, vegan and gluten-free options, and say when the menu was last updated. Two minutes of honesty, several bookings saved.
Today's opening hours, not your usual opening hours
Regular hours belong on the page. So does today: the Monday you close, the bank holiday, the two weeks in August. Someone who drives over for nothing does not come back, and they tell people.
One tap to book, one tap to call
- A reservation form or widget on every page, above the fold, asking for the date, the time and the party size. Nothing else.
- A tappable phone number, because a table for nine tonight is a phone call, not a form.
- Your address with a map link, spelled out rather than hidden in an image.
Sending someone to a third-party platform that asks for the same details again is how a booking evaporates.
Photos of your room, not of a stock kitchen
Three real photographs of your dining room, your plates and your team beat a carousel of fifteen borrowed ones. Add the reviews you are proud of on the page itself: 97% of consumers read reviews, and 31% will only use a business rated 4.5 stars or higher.
Create your website for free with Communik, and publish it when it is ready.
Before you start.Everything else, just ask.
What people ask before they get going.
Can I update the menu myself?
Yes: the menu lives in your site's CMS, so you change a dish or a price in seconds, from any device, no technical skills needed.
Do I need professional photos to start?
No. Start with your best phone photos, which Communik optimizes automatically, and upgrade them whenever you like.
Can customers book a table on the site?
Yes, with a booking form (date, time, party size) sent straight to your email. You confirm each booking, so you keep control of your room.
How much does it cost?
Building your site is free. Publishing it on your own domain starts at €14/month, hosting, SSL and SEO included.
Another trade?
Each one comes with its own live demo site you can browse before you start: same editor, same price, content already written for that job.